Florería Atlántico honors the same perspective throughout: Buenos Aires as a city of immigrants who shaped their cultural identity between the 19th and 20th centuries. That's why both the cocktail and food menus seek to reflect those influences. The cocktail offerings are divided into regions: Italy, Spain, England, and Poland, with a section dedicated to the locals, featuring indigenous ingredients and spirits.
Descending from the store to the basement resembles diving into the ocean that the establishment's name alludes to, which greatly influences the atmosphere. The slightly stained white walls and maritime-themed illustrations evoke the ambiance of a ship or a harbor.
The kitchen, led by the talented Jonathan Martínez, not only complements the drinks. While there are excellent tapas available (such as octopus or mussel escabeche, preserved cheeses, pickles, and boquerones), there are also complete menus to enjoy at the bar or at tables. They offer options for red meat lovers, like ribeye with leeks and roasted onion, but the menu predominantly features seafood, such as grilled octopus, sardines, and calamari as starters, and fried catch of the day and cod salad as main courses.
Opening hours: Bar: Open every day from 4 pm to 2 am. Store: In our store, you can find a wide selection of seasonal flowers and all the wines from the restaurant's menu. We also offer books and selected gastronomy products. Store hours: Monday to Friday from 11 am to 1:30 am / Saturdays and Sundays from 4 pm to 1:30 am.
For reservations or information, please contact us at: +54 9 1162153181.